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Accredited cheese courses

Internationally accredited cheese courses &  educational resources for professionals and enthusiasts

Our courses

Certification

Academy of Cheese

Level 1 | Associate

Academy of Cheese Level 1 introduces you to cheese styles, production and maturation, and what to look for when tasting. Taught in English, the course leads to an internationally recognised Academy of Cheese certification.

Certification

Academy of Cheese

Level 2 | Member

Academy of Cheese Level 2 builds on Level 1, exploring cheesemaking and maturation in greater depth while developing your sensory evaluation skills. Taught in English, the course leads to an internationally recognised Academy of Cheese certification.

Our courses

Zoom live sessions

Two live Zoom sessions that will explore all Level 1 modules, with one session dedicated to guided tasting of 12 cheeses from 25 included at this level.

After booking, you'll receive your study resources, joining instructions and everything you need for the course, including access to the Academy of Cheese Level 1 Learning Road.

Cheeses for the tasting session are purchased separately.

Stay tuned for future dates.

Zoom live sessions

Three live Zoom sessions:

- Friday 23 October, 6pm - 8pm BST

- Saturday 24 October, 10am - 1pm BST

- Sunday 25 October, 10am - 1pm GMT

The sessions will  explore all Level 2 modules with one of them dedicated to guided tasting and sensory analysis of different cheeses from the 75 included at this level

After booking, you'll receive your study resources, joining instructions and everything you need before the course begins, including access to Academy of Cheese Level 2 Learning road.

Cheeses for the tasting session are purchased separately.

 

Can't make the dates? Join the waiting list

If these sessions don't work for you, leave your details below and we will get back to you as soon as the next dates are announced

In the meantime...

While you're waiting for the next Academy of Cheese course, you can continue your cheese journey with Cheese Bites.

Receive one email each month with practical tasting advice, stories from cheesemakers, educational resources and early access to new events and courses.