Academy of Cheese accredited courses

Academy of Cheese Level 1

Stack of various cheeses, including blue cheese, brie, hard cheese, and Swiss cheese, on a wooden surface with "Academy of Cheese" logo.

Studying cheese with a training partner can really boost your progress. You’ll swap ideas, check how you describe flavours, and build your tasting skills. The guided tasting session let you compare notes on texture and aroma in real time with your trainer and other participants. You can ask questions and get a real insight into the world of cheese. This teamwork helps fill the gaps you might miss on your own. Exploring cheese together makes the learning process more social, memorable, and effective. 

I am one of the proud Training Partners of Academy of Cheese.

During the course we will cover together the 9 modules of the Associate level:

  • Milk Production and Cheesemaking

  • Maturing, Affinage and Grading

  • Buying and Distribution

  • Presenting and serving

  • Communicating about cheese

  • Cheese Industry Knowledge

  • Regulation and Good Practice

  • Tasting​

We will also taste together 12 of the cheeses that are studied during this level. We will discuss the online exam, and  how to approach it.

You can find out more about me, or the Academy of Cheese Level 1 here. 

Always keep on eye on the Cheese Orbit or Academy of Cheese website and socials for the new dates. Alternatively you can subscribe to the Cheese Orbit website to get notified when is the next course.

Academy of Cheese Level 1 Course offers an engaging and informative introductory exploration into the diverse and fascinating world of cheese, designed to cater to both passionate enthusiasts and dedicated industry professionals alike. Participants will learn about the fundamental aspects of cheese production, including the various types of milk used and the different processes involved in making diverse kinds of cheese. The course comprehensively covers key topics such as cheese styles, effective tasting techniques, and proper storage methods, thereby providing a well-rounded foundation for anyone interested in deepening their knowledge of this culinary art. Additionally, hands-on activities and guided tastings significantly enrich the overall learning experience.

  • The Academy of Cheese Level 1 courses are scheduled to take place on a pre-arranged date. These courses will be available online or in-person. Future participants will be informed about the format of the course.

  • To be able to enrol you will need to love cheese and want to know about it.

    For the tasting session you will have to order your cheeses.

    I will let you know where can you buy a selection specially designed for the AoC Level 1.

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