Start your cheese journey here!

Welcome to Cheese Orbit, your ultimate destination to explore the fascinating world of cheese.

Join me on a delightful journey of cheese discovery.

Accredited Cheese Courses

&

Guided Cheese Tastings

Unleash

your cheese connoisseur potential

Academy of Cheese

Level 1 Associate

The Academy of Cheese Level 1 courses provide a comprehensive introduction to the world of cheese, designed for enthusiasts and industry professionals alike.

Participants will explore the fundamentals of cheese production, gain insights into various cheese styles, and learn about essential tasting techniques.

This programme enhances your knowledge and  fosters a deeper appreciation of cheese, making it an invaluable resource for anyone looking to expand their cheese universe.

A selection of artisan cheeses on a wooden cutting board

Guided

Cheese Tastings

A set up table with flowers and glasses ready for a private guided cheese tasting

Guided cheese tastings at Cheese Orbit are thoughtfully planned experiences that invite participants to explore the diverse world of cheese. Each session features a carefully curated selection of artisanal cheeses, chosen to showcase various textures, flavours, and origins. During the tasting, I share my extensive knowledge of cheese, explaining the production processes, regional influences, and unique characteristics of each type. As we sample the cheeses, I also discuss ideal pairings with accompaniments such as wines, fruits, and breads, enhancing the overall tasting experience.

These tastings are an excellent gift option or a delightful way to spend an evening with friends, fostering a shared appreciation for the art of cheesemaking. Participants not only enjoy the flavours but also gain insights into cheese selection, serving techniques, and food pairings. Whether you are a novice or a seasoned enthusiast, these guided tastings provide a memorable and educational journey through the world of cheese.

I’m here 

to help you

unlock the cheese secrets

Person wearing glasses and a casual shirt sitting outdoors on steps with greenery in the background, holding a wooden plate full of cheese.

I am  passionate about sharing my love for cheese and providing top-notch cheese education.

Join me to delve into the rich history, diverse varieties, and exquisite flavours of cheese.

Proud Training Partner and Fellow Member of Academy of Cheese, I am offering accredited courses designed to deepen your understanding and appreciation of cheese.

Join me for guided tastings that will elevate your palate and enhance your cheese knowledge.

TESTIMONIALS

  • For me, everything other than sandwich cheese has always felt too complicated and expensive. However, after Andreea introduced me to the exciting and fun world of cheese, I realized that with the right guidance, one can have a fantastic and unique tasting experience. Andreea is a creative and passionate person who can make even the most pungent cheese appetizing.
I used to think that cheese was only meant to be eaten on pizza or in sandwiches. I had no idea that cheese could offer so much more. Trying Andreea's different cheese combinations was a wonderful eye-opener on the world of cheese and what it has to offer

    Ioana C. - Aerospace Student, Sweden

  • Andreea’s love for cheese isn't just about taste; it's about the stories behind each wheel. The way her eyes light up when she talks about a cheesemaker's family tradition or the history of a specific region reminds you that food is about connection and culture. Sharing a cheeseboard with her is always a heartwarming experience.

    C.C - Private Estate Manager, UK

  • To listen to Andreea talking about how the cheese is made, or how to pair it with the right drink, means to actually travel with the mind's eye through the entire journey of this wonder, whether it is a creamy, buttery cheese or…a hard cheese, a young one, or mature. All your senses are aroused and challenged to try combinations of sweet and salty, which you wouldn't have thought of combining!

    Mara M. - Communication Manager, Romania

  • Pentru un novice/necunoscător brânza înseamnă brie, camembert, cheddar,... înțelegeți ce vreau să spun. Asta până o întâlnești pe Andreea a cărei pasiune și ale cărei cunoștințe îți picură în suflet și-ți răsfață simțurile cu rezultatul muncii altor pasionați, creatorii brânzeturilor artiizanale. Epoisess, Brillat Savarin, Saint Andrè, Rollright, Black Bomber... nu, nu sunt localități din turul Franței și nici nume de trupe rock, sunt doar câteva nume ale unor poezii de brânzeturi descoperite prin intermediul Andreei❤️

    Mihaela M - Sales representative, Romania

Buckle up for a cheese journey!

I’ll guide you every step of the way.

Stay in the Orbit!

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